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My cocktail tonight

I harvested a lot of the shoots of early spring herbs from the garden and combined them with blackberries,meyer lemons and spices to creat tonights mexican spice cocktail. I utilized tequila and corn liquor from Mexico # .

Strange is good!

Egyptian Rose Fresh Blackberry Ice Cream with Cardamon Chocolate Flecks

Flecks is a thing right?

I hate to say that i didn’t again, but?????

Egyptian Rose Ice Cream, Fresh Blackberry and Cardamon Chocolate Flecks (im a ripple and fleck expert)

Ice cream is EASY to make if you have an ice cream machine - which i really recommend!

My recipe is one that i adapted from a @biritecreamery recipe for strawberry ice cream i saw once in some magazine years ago- ive been using some version of it ever since and certainly rue concept i use and the egg and sugar part every time.

First i mix 2 1/2 cups milk or half and half with 1 1/2 cup of heavy cream (ill be honest i use about 4 cups depending on on what i have on hand milk wise- if i have less heavy cream i add more egg yolk to compensate.

Key is heat the milk/cream (infuse it- for this one i infused with the rose from egypt and 2 smashed blackberries for color)

4-6 egg yolks (depending on size and milk make up whisked together with 3/4 cup sugar (i dint live sweet ice cream / 1 cup if you do)

Once the milk is hot temper (pour some hot milk into the egg sugar and whisk. I do 1/2 cup whisk and then another half cup and whisk. Pour it over the milk thats still simmering on low. It will thicken. Takes a few minutes. Once its thick. I strain it (even plain in case and egg mixture cooks) into a glass bowl in an ice bath. This just instantly makes it cooler.

My ice cream@maker allows me to put in warm mixtures- so i just push a button.

For this one i added 5 fresh ( semi frozen black berries once it was basically done and they fall apart a little while it turns. Then i swirl in melted chock mixed with cardamon and ot freezes into little flecks.

This one- all the rose ones i do are sooo good. I love making ice cream. Nissa needs a parlor.

Google my herbal-roots daytime ice cream for a similar recipe.

Pork and Beans (and herbs) #NissaStyle

Home sweet home means putting random herbs, @frankiesspuntino #calibrianchili olive oil, garlic, some andouille sausage and my #herbaceous oven dried tomatoes in a pan for a cavetelli pasta meal. See story for final result

Instagram post 18082242907328463

Early #garden last years #parsley

It’s very likely that Inca peed on this, but considering the Herbaceous Lemony Moroccan Chicken Chickpea & Couscous soup im making is just for me - I’m gonna let it slide. 😄

I make really good ice cream. I like to use vanilla paste in most of my ice creams.

This ice cream in the making is: Lavender & Earl Grey with Blood Orange Zest

Swipe to understand the beauty and flavor of #HerbalForeplay

A significantly unused technique in flavoring meat.

#BBQ #tritip

My Winter Herb Salts used- Pomelo Red Chili Parsley Salt

Last years sourdough pizza dough / this years pepperoni pizza with homemade fennel tomato sauce and red onions and one of my winter herb salts - Lemon Calabrian Chili Green Olive Herb Salt

And an oven that gets to 600 degrees F 🔥

#levelup

I made #Mango #herbal #sugarcubes for a @crespoorganic #Sazerac #recipe to celebrate #fattuesday tomorrow.

You can find the recipe for the sugar cubes and the sazerac on my #mangoblog

UnderTheMangoTree,CrespoOrganic.com

Enjoy! And sorry i suck at reels!

@2019 Ger-nis Culinary

MY HERBAL ROOTS

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