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I’ve been cooking outside lately, long story. There are moments it feels great - I’m leaning into it. Sapa is enjoying it 100%.

Buttermilk Ranch (impossible to make with out ample herbs) using ground onion seeds from the garden too.

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Nothing is real, I’ll explain that comment next week.

But this Strawberry Shortcake Herbal Confectionery Sugar comes close.

Here I dust this sweet spring delicate concoction over lemon whole grain pancakes.

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Spring is powerful.

The spring herbal salt collection Power vs Froce is now officially sold out. I may have a few left in my private reserve.

Summer salts will be out in August
But I’m making a special mango centric batch for June and July.

Other herbal magic is also coming!

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Sumac and coriander (fresh) roasted salmon & spring potatoes with salsa verde and sautéd spinach with mint and asparagus.

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Vietnamese Short Rib Rice Noodle Soup with Herbs

Ginger and lemongrass-scallion braised short ribs with carrots and Swiss chard.

Herbs used: Lemongrass, Thai basil, Vietnamese Corriander, Cilantro, Basil, Mint

Special custom spice mix created from my Vietnamese spices.

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Spring Herb Feta Dip with toasted gold beets and Nissa’s mint harissa chicken

@mt.eitan.cheese Ady Feta

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Peas, asparagus, spinach, young onion and mint, parsley, fennel fronds and chives.

For me, this is heavenly

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Calabrian Chili Mustard-Mint Chicken Schnitzel (Herbal breadcrumbs and rye flour breading - @quailandcondor pan siciliano)

Potato and Shaved Fennel Salad with Herbs, Radishes, Favas and Asparagus (Herbs: Parsley, Mint, Fennel Fronds, Chives, lemon Thyme)

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One of my favorite herb combinations is mint and eggs. This was something I learned in my early days working in the Middle East.

I can’t imagine eggs without mint. Even my Brooklyn style bagel sandwiches - I add lots of mint.

Today choosing a 3 mint combo preserving the freshness in the cheese 🧀

Spearmint, Moroccan Mint and Cuban Mint

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Spring 2026
Power vs. Force — The Righteous Emergence Collection

www.Shop.Herbal-Roots.com

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

Power vs. Force — The Righteous Emergence Collection is spring power. These eight salts and a bonus confectionery sugar are a mirror of spring’s righteous emergence happening in my Healdsburg, California herb garden — and a deeper exploration of power in a world currently saturated in force. This collection copiously shares the garden’s potency and sharpness at every angle — green garlic surging, sweet peas deceptively vigorous, chive blossoms popping, spearmint electric. Erupting, vigorous spring soft-stemmed herbs cut into large, jagged renditions are unapologetic in their strength and textured demeanor. Parsley, mint, chives and cilantro are used excessively. Whole plant use discovers new powers in pollen, stems, flowers, seeds, shells, and pith — together an orchestra of energy. Winter herbs in their spring peak offer power in softer, fresher versions — rosemary lighter and more perfumed, sage greener and less pungent, marjoram less sultry in youth. These salts are denser, more potent, and brighter than any collection to date; verdant and collective in nature — accessible to anyone willing to cook with the full force of spring.

A special shout out to @valeriageorginags - who makes any of my reels that are any good.

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I was born in spring. I am spring power. Each spring I surge. This collection is a result of all surging prior and a reminder to live, lead and love with righteous power —like spring, especially in a world overrun by force……..It’s Aries season.

The spring herbal salt collection is now live and ready to come into your kitchen or just into your creativity when peruse.

www.Shop.Herbal-Roots.com

Spring 2026
Power vs. Force — The Righteous Emergence Collection

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

I’ll be posting here and on #tiktok more about each salt over the new few days. It’s fun and these salts are some of my best yet.

© 2026 Ger-Nis Culinary & Herb Center. All rights reserved. Herbal Roots is a brand created, managed and fully owned by Ger-Nis Culinary & Herb Center.

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